Arsenic In Food
We support consumers’ right to know about the food they are eating and remain committed to transparency about the food we provide. We take pride in our food safety programs and will continue to invest time and resources in monitoring arsenic levels in our products to provide you with meaningful information to make healthy and informed decisions about the food you bring to your table. We have also curated an Arsenic FAQ to provide straight-forward answers to your arsenic-related questions.
Arsenic Testing Results for Lundberg Rice
The 11-year average was 0.09 ppm, with a range of 0.01 – 0.29 ppm. As farming practices were similar between the crop years, variability across these years may be attributed to differences in weather patterns and the volume of different varieties grown in each year.
The tables below represent inorganic arsenic (iAs) content in different types of rice for the 2012 – 2023 crop years:
b units are ppm
c number of rice lots tested
A note from our QA Team:
Thank you for taking an interest in the food you eat. We're right there alongside you!
The 2024 crop harvest (planting starts Spring 2024) will be our 14th consecutive year of continued testing as part of our ongoing arsenic monitoring program.
We remain committed to invest time and resources in this testing plan to provide you with meaningful data. We will continue to collect and analyze samples across our product lines and from multiple crop years to ensure the reliability of our data. When it comes to understanding our products, we want to be sure. At Lundberg Family Farms, your health and safety are our primary concern. We are committed to enabling you and your family to make healthy and informed decisions about your food.
We sincerely appreciate your investment in healthy, delicious food and we thank you for choosing Lundberg Family Farms for you and your loved ones!
Updated: 5/1/2024
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