Appetizers Dips Gluten-Free Vegan Vegetarian

Citrus Tapenade

Citrus Tapenade
45
Minutes
8
Servings
60
Calories

Ingredients

  • 1
    bag
    Sea Salt Rice Chips suggested substitutions
  • 1
    can black pitted olives OR a mixture of natural green olives and black olives, drained
  • 2 1⁄2
    tbsp
    capers, rinsed & drained
  • 2
    tbsp
    olive oil
  • 1 1⁄2
    tbsp
    fresh lemon juice
  • 1
    tsp
    lemon zest
  • 2
    tbsp
    fresh orange juice

Nutrition Facts

Serving Size: 35g
Serves: 8
Amount Per Serving
Calories: 60
% Daily Value*
Total Fat: 6g 8%
Saturated Fat: 1g
Cholesterol: 6mg 2%
Sodium: 230mg 10%
Total Carbohydrate: 2g 1%
Dietary Fiber: 1g 4%
Sugars: 0g 0%
Protein: 0g 0%

Instructions

  1. Combine all ingredients in a food processor and pulse until the olives are finely chopped (not pureed). Place in a small bowl and cover. Refrigerate at least 30 minutes or longer.
  2. Serve with Lundberg Fiesta Lime Rice Chips or Lundberg Sea Salt Bold Bites

Similar Recipes

Product Sea Salt Rice Chips
Diet Gluten-Free Vegan Vegetarian
Dish Appetizers Dips