Nutrition Facts

Serving Size: 1 Bowl
Serves: 2
Amount Per Serving
Calories: 560
% Daily Value*
Total Fat: 47.2g 61%
Saturated Fat: 10.6g
Cholesterol: 186mg 62%
Sodium: 74mg 3%
Total Carbohydrate: 25.2g 9%
Dietary Fiber: 0.9g 3%
Sugars: 1g 2%
Protein: 8.4g 17%


  1. Add 4 tablesppons of Fly By Jing Sichaun Chili Crisp to a frying pan on medium heat.
  2. When the oil is hot, add your two large eggs and cook for 2-3 minutes until the whites firm up, flip and cook for an additional minute.
  3. While the eggs are frying, tear open the top of the Lundberg Organic 90-Second Jasmine Rice to vent, and microwave on high for 90 seconds.
  4. Separate the cooked rice into two bowls, and drizzle with one tablespoon of chili crisp. Place one fried egg on each and sprinkle with fresh chopped green onions. Enjoy!

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