Ingredients

• 1

  cup
  Organic Wild Blend® Rice suggested substitutions
• 1

  cups
  Celery, chopped
• 1 ¹⁄₂

  cups
  Mushrooms, sliced
• 1
  Small Red Onion, chopped
• 3
  Garlic Cloves, minced
• 4

  tbsp
  Salted Butter
• ¹⁄₃

  cups
  Sweet Teriyaki Sauce
• Salt, to taste

Instructions

1. Add 1 cup of Lundberg Organic Wild Blend Rice and 1 ¾ cups of water to a small saucepan and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 45 minutes. Uncover and transfer to a baking sheet or large bowl. Place in freezer for 15 minutes. Or skip this step and use day-old rice instead.
2. In a separate pan, sauté vegetables and garlic in butter over medium heat for 5 to 7 minutes.
3. Add teriyaki and simmer until liquid is absorbed. Stir in the rice and serve.