Nutrition Facts

Serving Size: 6 Minis
Serves: 2
Amount Per Serving
Calories: 180
% Daily Value*
Total Fat: 7g 9%
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 10mg 3%
Sodium: 115mg 5%
Total Carbohydrate: 24g 9%
Dietary Fiber: 1g 4%
Sugars: 11g 22%
Protein: 5g 10%


  1. Arrange Rice Cake Minis on a plate and spread ricotta onto each.
  2. Drizzle with balsamic glaze, top with small cubes of watermelon, and add basil and feta crumbles. Garnish with a thin drizzle of olive oil. Serve immediately!