Ingredients

• 1

  Bag
  Organic Sea Salt Rice Cake Minis suggested substitutions
• 1

  cups
  Watermelon, small cubes
• ¹⁄₄

  cups
  Ricotta
• 2

  tbsp
  Balsamic Glaze
• 2

  tbsp
  Basil, thinly sliced
• Feta crumbles, for garnish
• Olive Oil, for garnish

Instructions

1. Arrange Rice Cake Minis on a plate and spread ricotta onto each.
2. Drizzle with balsamic glaze, top with small cubes of watermelon, and add basil and feta crumbles. Garnish with a thin drizzle of olive oil. Serve immediately!