Appetizers Dips Gluten-Free Vegetarian

Caramelized Onion Dip

Add gourmet flair to everyone’s favorite onion dip. Our recipe calls for three types of onions sautéed in sake and cooked with garlic and tamari until caramelized. It’s PACKED with umami flavor but not too thick. Perfect for scooping up with the whole grain crunch of Rice Cake Minis!

Minutes

Servings

120

Calories

Ingredients

1

bag

Organic Sea Salt Rice Cake Minis suggested substitutions
2

cups

Sweet Onion, diced
2

cups

White Onion, diced
1

cups

Shallot, diced
1

cups

Sour Cream
1

cups

Cream Cheese
¹⁄₂

cups

Kewpie Mayonnaise
¹⁄₄

cups

Sake or White Wine
¹⁄₄

cups

Butter, unsalted
2

tbsp

Tamari
2

tbsp

Garlic, minced
1

tbsp

Sugar
1

tsp

Sea Salt
1

tsp

Black Pepper
Parsley for garnish

Nutrition Facts

Serving Size: 62g

Serves: 24

Amount Per Serving
Calories:		120
% Daily Value*
Total Fat: 10g		13%
	Saturated Fat: 4.5g
	Trans Fat: 0g
Cholesterol: 20mg		7%
Sodium: 260mg		11%
Total Carbohydrate: 5g		2%
	Dietary Fiber: 1g	4%
	Sugars: 3g	6%
Protein: 1g		2%

Instructions

In large skillet, add onion and butter over medium heat. Sauté onion for 20 minutes, deglazing with sake occasionally. Add minced garlic, sugar, tamari, sea salt, and black pepper. Stir occasionally for an additional 20 minutes or until very soft and caramelized.
In a bowl or standing mixer, stir together warm onion mixture, sour cream, cream cheese, and mayonnaise.
Top with parsley and dip in with your favorite Lundberg Family Farms Rice Cake Minis. Enjoy!