Appetizers Dips Gluten-Free Vegan Vegetarian

Avocado Ginger Dip

Avocado Ginger Dip
12
Minutes
8
Servings
90
Calories

Ingredients

  • 1
    bag
    Sea Salt Rice Chips suggested substitutions
  • 2
    ripe avocados, pitted, peeled and chopped
  • 2
    tbsp
    soy sauce
  • 1
    tbsp
    pickled ginger
  • 2
    tbsp
    chopped green onions
  • 2
    tbsp
    chopped fresh cilantro
  • 4
    tsp
    lemon juice
  • 1⁄4
    tsp
    sriracha sauce

Nutrition Facts

Serving Size: 61g
Serves: 8
Amount Per Serving
Calories: 90
% Daily Value*
Total Fat: 7g 9%
Saturated Fat: 1g
Cholesterol: 0mg 0%
Sodium: 250mg 11%
Total Carbohydrate: 5g 2%
Dietary Fiber: 4g 14%
Sugars: 1g 2%
Protein: 1g 2%

Instructions

  1. In food processor, purée avocados, soy sauce and pickled ginger until smooth. Stir in green onions, cilantro, lemon juice and sriracha.
  2. Serve immediately with Lundberg Sea Salt Bold Bites.

Similar Recipes

Product Sea Salt Rice Chips
Diet Gluten-Free Vegan Vegetarian
Dish Appetizers Dips