Appetizers Vegetarian

Tomato And Stone Fruit Crostini With Creamy Feta

You say tomato, we say…time for crostini! For the perfect summer snack, try this recipe from Shelly Westerhausen of Vegetarian Ventures. Simply top Thin Stackers with cherry tomatoes, stone fruit, basil, and a drizzle of whipped feta. Buon appetito!

Minutes

Servings

Calories

Ingredients

12

Thin Stackers

Organic Red Rice & Quinoa Thin Rice Cakes (Salt-Free) suggested substitutions
2

cups

cherry tomatoes quartered
3

stone fruit (peach, plum, etc) cut into 1 inch chunks
¹⁄₄

cups

basil chopped (Pantry Friendly: 2 Tbsp. dried basil)
Dash of salt and pepper
4

oz

feta
2

tbsp

heavy cream
Microgreens for garnish (optional)

Nutrition Facts

Serving Size: 1

Serves: 12

Amount Per Serving
Calories:		80
% Daily Value*
Total Fat: 3.5g		4%
	Saturated Fat: 2g
	Trans Fat: 0g
Cholesterol: 10mg		3%
Sodium: 140mg		6%
Total Carbohydrate: 11g		4%
	Dietary Fiber: 1g	4%
	Sugars: 5g	10%
Protein: 3g		6%

Instructions

Toss together cherry tomatoes, fruit, and basil. Season with salt and pepper. Set aside.
Using a stand mixer or hand mixer, whisk together the feta and heavy cream until completely combined.
Divide the cherry tomato mixture evenly between the cracker halves. Drizzle with whipped feta and season with salt and pepper. Sprinkle with microgreens, if using. Serve right away.