Nutrition Facts

Serving Size: 1 Rice Cake
Serves: 4
Amount Per Serving
Calories: 180
% Daily Value*
Total Fat: 6g 8%
Saturated Fat: 2.5g
Trans Fat: 0g
Cholesterol: 10mg 3%
Sodium: 160mg 7%
Total Carbohydrate: 30g 11%
Dietary Fiber: 2g 7%
Sugars: 11g 22%
Protein: 3g 6%


  1. Heat grill pan and lightly oil. Add sliced peaches and grill for three minutes on each side. Set aside.
  2. Arrange Salted Caramel Rice Cakes on a plate, add yogurt, peaches, almonds and honey.
  3. Enjoy!