Appetizers Breakfast Gluten-Free Vegetarian

Peaches & Cream Rice Cakes

This snack is pretty as a peach and it tastes amazing too! Top our new Salted Caramel Rice Cakes with yogurt, freshly grilled peaches and a drizzle of honey to savor the last few days of Summer. 🍑🍯

Minutes

Servings

180

Calories

Ingredients

4

Organic Salted Caramel Rice Cakes suggested substitutions
1

Peach, cut into sixths, grilled
¹⁄₂

cups

Vanilla Yogurt
2

tbsp

Almonds, sliced
1

tbsp

Honey, drizzle
1

tbsp

Avocado Oil

Nutrition Facts

Serving Size: 1 Rice Cake

Serves: 4

Amount Per Serving
Calories:		180
% Daily Value*
Total Fat: 6g		8%
	Saturated Fat: 2.5g
	Trans Fat: 0g
Cholesterol: 10mg		3%
Sodium: 160mg		7%
Total Carbohydrate: 30g		11%
	Dietary Fiber: 2g	7%
	Sugars: 11g	22%
Protein: 3g		6%

Instructions

Heat grill pan and lightly oil. Add sliced peaches and grill for three minutes on each side. Set aside.
Arrange Salted Caramel Rice Cakes on a plate, add yogurt, peaches, almonds and honey.
Enjoy!