Ingredients

• 6

  Rice Cakes
  Organic Brown Rice Cakes - Lightly Salted suggested substitutions
• ¹⁄₂

  cups
  Organic Brown Rice Syrup suggested substitutions
• 1

  cups
  almond butter
• 1

  cups
  dates, pitted
• ¹⁄₂

  cups
  almonds, roasted, salted
• ¹⁄₂

  cups
  hemp seeds, hulled
• ¹⁄₄

  cups
  cocoa powder

Instructions

1. In a small saucepan on low heat, add almond butter and brown rice syrup. Mix until thoroughly combined. Set aside to cool.
2. In a food processor, combine almonds and dates. Pulse until finely ground.
3. In a large bowl, crumble rice cakes. Add almonds, dates, hemp seeds, and cocoa powder. Coat with the heated almond butter mixture.
4. Mix the ingredients until fully incorporated. Spoon golf ball-sized amounts of the mixture and roll into a ball. Repeat until bowl is empty. Keep refrigerated and enjoy!