Nutrition Facts

Serving Size: About 1 Square (81g)
Serves: 12
Amount Per Serving
Calories: 370
% Daily Value*
Total Fat: 17g 22%
Saturated Fat: 3g
Trans Fat: 0g
Cholesterol: 0mg 0%
Sodium: 150mg 7%
Total Carbohydrate: 48g 17%
Dietary Fiber: 2g 7%
Sugars: 20g 40%
Protein: 9g 18%


  1. In a small sauté pan, heat brown rice syrup and nut butter on medium low until boiling. Remove from heat and set aside.
  2. In a mixing bowl, crumble 1 package Lundberg Organic Honey Nut Rice Cakes into very small pieces. Add syrup mixture to the rice cake crumbles and mix until incorporated. Fold in chopped almonds.
  3. Line a small baking sheet with parchment paper and spread mixture evenly. Apply another layer of parchment paper and add another small baking sheet on top. Press down evenly and firmly until an even thickness is achieved.
  4. Let cool completely for 30 minutes and enjoy!