Ingredients

• ¹⁄₄

  cup
  Organic Brown Rice Syrup suggested substitutions
• 2 ¹⁄₂

  cups
  old-fashioned rolled oats
• 1

  cups
  whole wheat flour
• ¹⁄₂

  tsp
  baking soda
• ¹⁄₄

  tsp
  salt
• ²⁄₃

  cups
  dried apricots, chopped
• ¹⁄₂

  cups
  mini chocolate chips
• ¹⁄₂

  cups
  walnuts, chopped (peanuts, almonds optional)
• 1

  cups
  light brown sugar
• ¹⁄₄

  cups
  maple syrup (optional-may use all or part rice syrup)
• ¹⁄₂

  cups
  almond butter (peanut butter optional)
• ¹⁄₂

  cups
  vegetable oil
• 2
  egg whites

Instructions

1. Preheat oven to 350°F.
2. Combine oats, flour, baking soda, and salt in a bowl. Stir in apricots, chocolate chips, and walnuts.
3. Wisk together brown sugar, rice syrup, maple syrup, almond butter, oil, and egg whites. Stir in oat mixture.
4. Spread mixture in 9X13 inch pre-sprayed pan, and pat down firmly. Bake 30-35 minutes. Cool completely before cutting.