Dips Gluten-Free Vegan Vegetarian

Mango Avocado Salsa

Mango Avocado Salsa

“I love when chips break in salsa.” Said no one ever. Dip into this Mango Avocado Salsa with thick & crunchy Rice Chips!

15
Minutes
10
Servings
1⁄2
cup
100
Calories

Ingredients

  • 1
    bag
    Sea Salt Rice Chips suggested substitutions
  • 2
    cups
    Mango, small diced
  • 1
    cups
    Pineapple, small diced
  • 1
    cups
    Avocado, small diced
  • 1⁄2
    cups
    Red Onion, small diced
  • 1⁄2
    cups
    Green Onion, sliced
  • 1⁄2
    cups
    Cilantro, finely chopped
  • 1⁄4
    cups
    Fresno Chiles, sliced
  • 1⁄4
    cups
    Habanero Chiles, seeds removed, small diced
  • 1⁄4
    cups
    Lime Juice
  • 1
    tbsp
    Olive Oil
  • 1
    tsp
    Sea Salt
  • Cilantro, for garnish

Nutrition Facts

Serving Size: 1/2 cup
Serves: 10
Amount Per Serving
Calories: 100
% Daily Value*
Total Fat: 6g 8%
Saturated Fat: 1g
Cholesterol: 0mg 0%
Sodium: 240mg 10%
Total Carbohydrate: 11g 4%
Dietary Fiber: 3g 11%
Sugars: 7g 14%
Protein: 1g 2%

Instructions

  1. Prepare all ingredients, add to a large bowl, and stir to combine.
  2. Dip in with your favorite Lundberg Rice Chips. Enjoy!

Similar Recipes

Product Sea Salt Rice Chips
Diet Gluten-Free Vegan Vegetarian
Dish Dips