Ingredients

• 2

  bags
  Fiesta Lime Rice Chips suggested substitutions
• 4
  cobs fresh corn, shucked
• 1
  can (19 oz) black beans, rinsed and drained
• 2
  plum tomatoes, seeded and chopped
• 1
  jalapeno pepper, seeded and chopped (optional)
• ¹⁄₃
  chopped red onion
• ¹⁄₄

  cups
  fresh lime juice
• ¹⁄₄

  cups
  chopped fresh cilantro
• ¹⁄₂

  tsp
  salt
• ¼ tsp ground cumin

Instructions

1. Preheat grill to medium-high; grease grate well. Grill corn, turning occasionally, for 8 to 10 minutes or until lightly browned all over; let cool.
2. Cut away kernels from cobs; place in bowl. Add beans, tomatoes, jalapeno, red onion, lime juice, cilantro, salt and cumin; toss to combine well.
3. Serve with Lundberg Fiesta Lime Rice Chips.