Appetizers Dips Gluten-Free Vegetarian

Cucumber Salsa With Honey And Lime

Cucumber Salsa with Honey and Lime

For a refreshing spin on salsa, try swapping tomatoes for cucumbers and dipping in with your favorite Rice Chips! Their whole grain crunch and irresistible nutty flavor are perfectly balanced by cilantro, red onion, honey & lime.

15
Minutes
8
Servings
10
Calories

Ingredients

  • 1
    bag
    Fiesta Lime Rice Chips suggested substitutions
  • 1
    large cucumber, seeded and finely chopped
  • 3
    tbsp
    chopped fresh cilantro
  • 2
    tbsp
    finely chopped red onion
  • 1
    tbsp
    honey
  • 1
    tbsp
    lime juice
  • 1
    tsp
    lime zest
  • 1⁄4
    tsp
    salt
  • 1⁄4
    tsp
    pepper

Nutrition Facts

Serving Size: 42g
Serves: 8
Amount Per Serving
Calories: 10
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 75mg 3%
Total Carbohydrate: 3g 1%
Dietary Fiber: 0g 0%
Sugars: 2g 4%
Protein: 0g 0%

Instructions

  1. In a bowl, toss together cucumber, cilantro, red onion, honey, lime juice and zest. Season with salt and pepper to taste.
  2. Serve with Lundberg Rice Chips (we recommend Fiesta Lime).
  3. If making ahead, prepare components in advance and toss together just before serving.

Similar Recipes

Product Fiesta Lime Rice Chips
Diet Gluten-Free Vegetarian
Dish Appetizers Dips