Appetizers Dessert Sides

Black Pearl Horchata

This vibrant, creamy beverage reimagines the classic Mexican drink using Black Pearl Rice, giving it a striking purple hue and a deeper, nuttier flavor. Created by our friends at Abigail Kirsch Catering for the 2025 Cherry Bombe Jubilee in New York, it’s dairy-free and infused with warm cinnamon and a hint of vanilla. This nourishing and beautiful drink offers a spiced, aromatic twist that perfectly complements the richness of the rice.

Minutes

Servings

Calories

Ingredients

²⁄₃

Cups

Organic Black Pearl Rice suggested substitutions
2

cups

Water
2

cups

Oat Milk
1

tsp

Vanilla Extract
1 ¹⁄₂

cups

Sugar
1

tsp

Butterfly Pea Powder
²⁄₃

cups

Ube Puree

Nutrition Facts

Serves: 4

Amount Per Serving
% Daily Value*

Instructions

In a large container, combine the black rice, hot water, and oat milk. Let it steep overnight (8–12 hours) at room temperature or in a fridge.
In the morning, strain the liquid, reserving the rice. To the strained liquid, add sugar, vanilla extract, and butterfly pea powder and ube puree.
In a blender, blend the liquid on high until completely smooth. The texture should resemble heavy cream.
Taste and adjust sweetness or thickness as needed. Chill before serving.