Dessert Gluten-Free Vegetarian

Easy Coconut Rice Pudding

Our Coconut Rice is guaranteed to sweeten your week. The proof is in the pudding! Five ingredients. Five steps. One family-friendly recipe that’s as simple as it is delicious.

Minutes

Servings

Cup

530

Calories

Ingredients

2

pouches

Regenerative Organic Certified® 90-Second Jasmine Rice suggested substitutions
¹⁄₂

cups

coconut cream
¹⁄₂

cups

sweetened condensed milk
¹⁄₃

cups

coconut sugar
¹⁄₂

tsp

cardamom
Almonds or toasted cashews – chopped for garnish (optional)

Nutrition Facts

Serving Size: 1 Cup

Serves: 4

Amount Per Serving
Calories:		530
% Daily Value*
Total Fat: 17g		22%
	Saturated Fat: 13g
	Trans Fat: 0g
Cholesterol: 15mg		5%
Sodium: 340mg		15%
Total Carbohydrate: 87g		32%
	Dietary Fiber: 2g	7%
	Sugars: 9g	18%
Protein: 9g		18%

Instructions

Open two pouches of Lundberg Regenerative Organic White Jasmine Rice and add to a large skillet or follow microwave directions.
In a small bowl, combine coconut cream, sweetened condensed milk, sugar, and cardamom.
In a large bowl, combine cream and sugar mixture with rice.
Refrigerate for at least thirty minutes.
Garnish with chopped almonds or cashews, if desired, and enjoy!