Dessert Gluten-Free Vegetarian

Peaches And Cream Rice Pudding Pops

These rice pudding pops are just peachy and so easy! Just simmer organic sushi rice with milk, cream, brown rice syrup, and sea salt. Then add peaches, vanilla extract, and freeze for a not-too-sweet treat the whole family can enjoy.

Minutes

Servings

Popsicle

260

Calories

Ingredients

1

cup

Organic Sushi Rice suggested substitutions
²⁄₃

cups

Organic Brown Rice Syrup suggested substitutions
1

cups

whole milk
1

cups

peaches, diced
¹⁄₄

cups

heavy cream
1

tsp

vanilla extract
¹⁄₈

tsp

sea salt

Nutrition Facts

Serving Size: 1 Popsicle

Serves: 6

Amount Per Serving
Calories:		260
% Daily Value*
Total Fat: 5g		6%
	Saturated Fat: 3g
	Trans Fat: 0g
Cholesterol: 15mg		5%
Sodium: 130mg		6%
Total Carbohydrate: 49g		18%
	Dietary Fiber: 1g	4%
	Sugars: 24g	48%
Protein: 3g		6%

Instructions

In a 4 qt. saucepan, combine cooked Lundberg Organic California Sushi Rice, milk, cream, Lundberg Organic Brown Rice Syrup, and sea salt.
Bring to a simmer over medium low heat and cook for 15-20 minutes until rice is tender and liquid has reduced in volume by about half.
Add peaches and continue to cook for another 5 minutes.
Remove from heat, add vanilla, and stir well to combine. Divide rice pudding mixture into 6 popsicle molds and place in freezer for 1 hour.
Remove popsicles from freezer and insert sticks, freeze for another 3 hours or until solid. Enjoy!