Appetizers Dips Gluten-Free Vegetarian

Artichoke Jalapeno Dip

Artichoke Jalapeno Dip

Dip into something delicious with Organic Rice Cake Minis! They add whole grain crunch to whatever you’re craving. Hungry for inspiration? Try our Artichoke Jalapeno Dip for a little kick! Feeling decadent? We’ve got you covered with Strawberry Banana Apple Pie Cheesecake Dip.

15
Minutes
14
Servings
1⁄4
cup
190
Calories

Ingredients

  • 14
    oz
    artichoke hearts, drained, chopped
  • 12
    oz
    cream cheese, softened
  • 8
    oz
    canned green chiles, mild, chopped
  • 1
    cups
    Parmesan cheese, grated
  • 1⁄2
    cups
    mayonnaise
  • 1⁄2
    cups
    jalapenos, chopped
  • 1⁄4
    cups
    sour cream
  • 2
    tbsp
    lime juice
  • 1
    tbsp
    garlic, minced
  • Sea salt, to taste

Nutrition Facts

Serving Size: 1/4 cup
Serves: 14
Amount Per Serving
Calories: 190
% Daily Value*
Total Fat: 17g 22%
Saturated Fat: 7g
Trans Fat: 0g
Cholesterol: 35mg 12%
Sodium: 790mg 34%
Total Carbohydrate: 7g 3%
Dietary Fiber: 1g 4%
Sugars: 2g 4%
Protein: 4g 8%

Instructions

  1. Add artichoke hearts, Parmesan cheese, canned green chiles, jalapenos, lime juice, garlic, and sea salt to a food processor. Pulse until a slightly chunky mixture is achieved. Add cream cheese, mayonnaise, and sour cream. Pulse until fully incorporated. Serve at room temperature, refrigerate, or bake in a small baking dish at 350 degrees for 15 minutes and enjoy!

Products & Substitutions

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Diet Gluten-Free Vegetarian
Dish Appetizers Dips