Entrees Gluten-Free

Savory Umami Bowl

This Savory Umami Bowl recipe is pantry-friendly, full of protein, and brimming with umami-rich flavors to please the whole family. Out of fresh veggies? Frozen will work just fine! Our Organic California White Jasmine Rice cooks up quick, light and buttery to create the perfect foundation for this one-bowl meal.

Minutes

Servings

1 ¹⁄₂

cups

600

Calories

Ingredients

1

Cup

Organic White Jasmine Rice suggested substitutions
1 ¹⁄₂

cups

water
1

cups

spinach, chopped
1

cups

carrots, julienned
2

cups

oyster mushrooms, sliced
1

cups

tofu, baked, cubed
Hoisin, to taste
Furikake, for garnish

Nutrition Facts

Serving Size: 1.5 cups

Serves: 4

Amount Per Serving
Calories:		600
% Daily Value*
Total Fat: 7g		9%
	Saturated Fat: 1.5g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 930mg		40%
Total Carbohydrate: 106g		39%
	Dietary Fiber: 8g	29%
	Sugars: 7g	14%
Protein: 30g		60%

Instructions

Add 1 cup of Lundberg Organic White Jasmine Rice and 1 ½ cups of water to a small saucepan. Bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 15 minutes. Remove from heat (with lid on) and steam for 10 minutes. Fluff with fork.
Chop spinach and julienne carrots. Add on top of the rice.
Slice and sauté oyster mushrooms and tofu for ten minutes in a skillet or sauté pan.
Drizzle with hoisin and garnish with furikake. Enjoy!