Ingredients

• 1

  cup
  Brown Basmati Rice suggested substitutions
• 2

  cups
  water
• 1

  tbsp
  butter
• 1
  lemon, juiced
• 1

  tsp
  lemon zest
• ¹⁄₂

  tsp
  ground cumin
• ¹⁄₄

  cups
  golden raisins
• ¹⁄₄

  cups
  green onion slices
• 2

  tbsp
  slivered almonds

Instructions

1. Bring water to a boil in a medium saucepan with lid, and add Lundberg Brown Basmati, butter, lemon juice & zest, cumin, and raisins.
2. Cover and reduce heat to simmer; cook 50 minutes. Remove from heat and let steam 10 minutes with lid on.
3. Fluff with fork, stir in green onions and serve garnished with slivered almonds.