Ingredients

• 1

  Cup
  Organic Brown Basmati Rice suggested substitutions
• 1 ¹⁄₂

  cups
  vegetable broth or water
• 2

  oz
  spinach
• 1
  orange, cut into segments or 1 can of mandarin oranges
• 1

  cups
  walnuts, toasted
• ¹⁄₂

  cups
  goat cheese, crumbled
• Vinaigrette:
• 2

  tsp
  Dijon mustard
• 2

  tbsp
  olive oil
• 1

  tbsp
  white sugar
• 2

  tsp
  rice vinegar or champagne vinegar
• ¹⁄₂

  tsp
  sea salt
• ¹⁄₄

  tsp
  cracked black pepper
• Juice of 1 orange

Instructions

1. Bring 1 ½ cups of vegetable broth and 1 cup of Lundberg Family Farms Organic Brown Basmati Rice to a boil. Cover with a tight-fitting lid, reduce heat to a low-simmer and cook for 40 minutes. Let stand for 10 mins. Let cool for 10 mins and add to a large bowl.
2. Rinse and drain spinach, add to the rice mixture.
3. Segment 1 orange or use 1 can of mandarin oranges. Arrange on top of spinach layer.
4. In a small sauté pan over medium-low heat, toast walnuts until almost brown (about 5 mins). Add to large bowl.
5. Prepare vinaigrette: In a small bowl add Dijon mustard. Whisk in oil until incorporated. Add all other ingredients and whisk until fully incorporated.
6. Top with goat cheese and drizzle the vinaigrette over all the ingredients. Serve and enjoy!