Ingredients

• 1

  cup
  Organic Sprouted Brown Basmati Rice suggested substitutions
• 1 ³⁄₄

  cups
  vegetable broth
• 1

  tsp
  minced garlic
• 2

  tbsp
  fresh lime juice (about 1 lime)
• 1

  tbsp
  olive oil
• 1

  tsp
  dried oregano
• ¹⁄₂

  tsp
  ground cumin
• 1
  bunch fresh cilantro, chopped (about 1 cup)
• Salt and pepper to taste

Instructions

1. In a pot or saucepan with a tight fitting lid bring vegetable broth/stock, garlic, and rice to a boil. Cover, reduce heat to low and simmer for 30 minutes until all the liquid has been absorbed. Remove from heat and let stand covered 5 minutes, fluff with a fork.
2. While the rice is cooking, whisk together lime juice, olive oil, oregano and cumin. Add cilantro and dressing to the rice and toss until combined. Taste and add salt and pepper as desired.