Soups & Salads Gluten-Free Vegan Vegetarian

Brown Rice Tabbouleh

Brown Rice Tabbouleh
45
Minutes
8
Servings
1
cup
270
Calories

Ingredients

  • 2
    cups
    Short Grain Brown Rice suggested substitutions
  • 1⁄2
    cups
    dried apricots, chopped
  • 1⁄2
    cups
    slivered almonds, toasted
  • 3
    tbsp
    olive oil
  • 3
    tbsp
    fresh lime juice (Pantry Friendly: 1/4 cup bottled lime juice)
  • 1
    cups
    chopped parsley
  • 1
    cups
    chopped cilantro
  • 1⁄2
    cups
    chopped mint
  • 1⁄2
    cups
    chopped green onions
  • 2
    cups
    cherry tomatoes, halved
  • Salt & fresh-ground pepper

Nutrition Facts

Serving Size: 1 cup
Serves: 8
Amount Per Serving
Calories: 270
% Daily Value*
Total Fat: 10g 13%
Saturated Fat: 1.5g
Cholesterol: 0mg 0%
Sodium: 20mg 1%
Total Carbohydrate: 45g 16%
Dietary Fiber: 5g 18%
Sugars: 7g 14%
Protein: 5g 10%

Instructions

  1. Cook Lundberg Short Grain Brown Rice according to package directions.
  2. In a large bowl, whisk the oil and lime juice. Add all ingredients including the warm rice to the dressing. Toss well. Season to taste with salt & pepper. Serve warm or cold.

Similar Recipes

Product Short Grain Brown Rice
Diet Gluten-Free Vegan Vegetarian
Dish Soups & Salads