Nutrition Facts

Serving Size: 101g
Serves: 4
Amount Per Serving
Calories: 430
% Daily Value*
Total Fat: 21g 27%
Saturated Fat: 8g
Cholesterol: 35mg 12%
Sodium: 1100mg 48%
Total Carbohydrate: 44g 16%
Dietary Fiber: 2g 7%
Sugars: 1g 2%
Protein: 17g 34%


  1. In a heavy 2 qt. saucepan, sauté rice in 1 Tbsp. olive oil over medium heat for 2 minutes. Add 2 1/2 cups water and contents of seasoning pouch. Stir well and bring to a boil. Reduce heat to simmer and cook uncovered for 20 minutes, stirring occasionally until rice is tender. Add Pecorino Romano cheese and black pepper. Fold to fully incorporate. Garnish with parsley, shaved Parmesan, and black pepper. Enjoy!