Nutrition Facts

Serving Size: 1 cup
Serves: 4
Amount Per Serving
Calories: 420
% Daily Value*
Total Fat: 23g 29%
Saturated Fat: 13g
Trans Fat: 0g
Cholesterol: 65mg 22%
Sodium: 820mg 36%
Total Carbohydrate: 40g 15%
Dietary Fiber: 1g 4%
Sugars: 8g 16%
Protein: 11g 22%


  1. Follow cooking instructions on Lundberg Organic Porcini Mushroom Risotto, using beet juice and vegetable stock instead of water.
  2. To a small sauté pan on medium heat, add oil, shallot, and garlic. Season with sea salt to taste. Sauté for 5 minutes, add to the risotto, and stir to fully incorporate.
  3. Garnish with goat cheese, crème fraiche, dill, and sea salt to taste. Enjoy!

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