Nutrition Facts

Serving Size: 1 cup
Serves: 6
Amount Per Serving
Calories: 280
% Daily Value*
Total Fat: 8g 10%
Saturated Fat: 2g
Trans Fat: 0g
Cholesterol: 185mg 62%
Sodium: 980mg 43%
Total Carbohydrate: 41g 15%
Dietary Fiber: 4g 14%
Sugars: 6g 12%
Protein: 13g 26%


  1. Follow cooking instructions on Lundberg Organic Porcini Mushroom Risotto.
  2. To a large sauté pan on medium heat, add oil, zucchini, and peas. Sauté for 10 minutes. Add garlic and sauté for an additional 3 minutes. Season with sea salt to taste, add parsley, and stir mixture into the risotto until fully incorporated.
  3. Fill a large saucepan halfway with water and bring to a simmer. Add vinegar and swirl water to create a vortex. Add each egg slowly and poach until cooked to your liking.

Products & Substitutions