Entrees Gluten-Free Vegetarian

Creamy Vegetable Risotto

Craving a shortcut to delicious? This recipe for easy-cheesy Creamy Vegetable Risotto is a one bowl wonder that’s table-ready in 25 minutes and practically guaranteed to please even the pickiest eaters.

Minutes

Servings

cup

390

Calories

Ingredients

1

box

Organic Creamy Parmesan Risotto suggested substitutions
4

oz

asparagus
¹⁄₄

cups

red bell pepper, sliced
¹⁄₄

cups

Parmesan cheese, shaved
2

tsp

chives
2

tsp

olive oil
Sea salt to taste

Nutrition Facts

Serving Size: 1 cup

Serves: 2

Amount Per Serving
Calories:		390
% Daily Value*
Total Fat: 11g		14%
	Saturated Fat: 4.5g
	Trans Fat: 0g
Cholesterol: 20mg		7%
Sodium: 2330mg		101%
Total Carbohydrate: 58g		21%
	Dietary Fiber: 3g	11%
	Sugars: 2g	4%
Protein: 15g		30%

Instructions

Follow cooking instructions on Lundberg Organic Creamy Parmesan Risotto. When finished, set aside.
Add oil, asparagus, and red bell peppers to a small sauté pan on medium heat. Season with sea salt to taste. Sauté for 5 mins and set aside.
Add the risotto to a shallow bowl. Layer with asparagus and red bell pepper. Top with Parmesan cheese and chives. Enjoy!