Nutrition Facts

Serving Size: 1 cup
Serves: 2
Amount Per Serving
Calories: 390
% Daily Value*
Total Fat: 11g 14%
Saturated Fat: 4.5g
Trans Fat: 0g
Cholesterol: 20mg 7%
Sodium: 2330mg 101%
Total Carbohydrate: 58g 21%
Dietary Fiber: 3g 11%
Sugars: 2g 4%
Protein: 15g 30%


  1. Follow cooking instructions on Lundberg Organic Creamy Parmesan Risotto. When finished, set aside.
  2. Add oil, asparagus, and red bell peppers to a small sauté pan on medium heat. Season with sea salt to taste. Sauté for 5 mins and set aside.
  3. Add the risotto to a shallow bowl. Layer with asparagus and red bell pepper. Top with Parmesan cheese and chives. Enjoy!