Ingredients

• 1

  cup
  Organic Wild Blend® Rice suggested substitutions
• 1
  each red and green bell pepper, seeded and diced
• 1
  can (2.25 oz.) sliced black olives, drained
• 2
  stalks celery, finely chopped
• 1
  bunch green onions, finely chopped
• 2
  cans (6 oz.) crabmeat, drained and flaked
• 2

  tbsp
  lemon juice
• 1

  tsp
  curry powder
• ¹⁄₂

  cups
  nonfat or low fat mayonnaise

Instructions

1. Combine cooked, cooled rice and all ingredients. Toss lightly. Chill. Serve on a bed of lettuce and garnish with bell pepper slivers and olives.