Ingredients

• 1

  cup
  Organic Quinoa - Tri-Color Blend suggested substitutions
• 2

  cups
  vegetable broth
• 2
  ears of roasted corn, kernels cut off cob or 1 cup frozen corn
• 1
  red bell pepper, roasted and chopped
• 1
  can (15 oz.) of black beans or soybeans, rinsed and drained
• 3
  scallions, sliced
• ¹⁄₂

  cups
  chopped cilantro (Pantry Friendly: 4 Tbsp. dried cilantro)
• 3
  limes, juiced
• 2

  tbsp
  extra-virgin olive oil
• 1

  tsp
  ground cumin
• ¹⁄₂

  tsp
  salt
• ¹⁄₄

  tsp
  fresh ground black pepper
• ¹⁄₈

  tsp
  cayenne pepper

Instructions

1. Combine Lundberg Organic Tri-Color Quinoa and broth in a medium saucepan. Prepare according to package instructions.
2. In a large bowl, mix together the cooked quinoa, corn, pepper, beans, scallions, and cilantro.
3. In a small bowl, whisk together the lime juice, olive oil, and seasonings. Pour over the quinoa mixture. Cover and chill for at least 30 minutes to let the flavors set.