Ingredients

• ¹⁄₃

  cup
  Organic Brown Rice Syrup suggested substitutions
• 2

  cups
  pecan halves
• ¹⁄₃

  cups
  unsweetened cocoa
• 4
  large egg yolks
• ²⁄₃

  cups
  light brown sugar, packed
• 4

  tbsp
  butter
• ¹⁄₄

  cups
  cream
• 1

  tsp
  vanilla
• Use your own favorite pie crust recipe

Instructions

1. Prepare filling by cooking all ingredients except pecans and vanilla over moderately low heat to the point of boiling, about 5 minutes.
2. Pour into a small bowl and add vanilla.
3. Preheat oven to 350°F.
4. Arrange pecan halves, tops up, in a partially baked 9 inch pie crust. Pour filling over pecans. Bake for 20-25 minutes. Cool before cutting.