Entrees Sides Gluten-Free Vegetarian

Pumpkin Butter & Sage Risotto

Pumpkin Butter & Chive Risotto
60
Minutes
3
Servings
280
Calories

Ingredients

  • 1
    cup
    White Arborio Rice suggested substitutions
  • 1
    tbsp
    butter
  • 3
    cups
    vegetable broth – 1 ladle at a time, using the traditional risotto method
  • 1⁄2
    cups
    canned pumpkin puree
  • Garnishes:
  • Toasted pecan pieces
  • Toasted pumpkin seeds
  • Nutmeg
  • Grated Parmesan cheese
  • Fried sage

Nutrition Facts

Serving Size: 267g
Serves: 3
Amount Per Serving
Calories: 280
% Daily Value*
Total Fat: 11g 14%
Saturated Fat: 4.5g
Trans Fat: 0g
Cholesterol: 15mg 5%
Sodium: 510mg 22%
Total Carbohydrate: 41g 15%
Dietary Fiber: 5g 18%
Sugars: 5g 10%
Protein: 7g 14%

Instructions

  1. In a 2.5qt saucepan, prepare Arborio Rice in the traditional risotto method with butter and vegetable broth. Or, if using Lundberg Butternut Squash Risotto or Organic Porcini Mushroom Risotto, follow the instructions on the box.
  2. Turn off heat. Mix in pumpkin puree. Cover and let steam for 5 minutes.
  3. Serve with desired garnishes.

Similar Recipes

Product White Arborio Rice
Diet Gluten-Free Vegetarian
Dish Entrees Sides