Pumpkin Butter & Sage Risotto
60
Minutes
3
Servings
280
Calories
Ingredients
-
1cup
-
1tbspbutter
-
3cupsvegetable broth – 1 ladle at a time, using the traditional risotto method
-
1⁄2cupscanned pumpkin puree
-
Garnishes:
-
Toasted pecan pieces
-
Toasted pumpkin seeds
-
Nutmeg
-
Grated Parmesan cheese
-
Fried sage
Nutrition Facts
Nutrition Facts
Serving Size: 267g
Serves: 3
Amount Per Serving | ||
---|---|---|
Calories: | 280 | |
% Daily Value* | ||
Total Fat: 11g | 14% | |
Saturated Fat: 4.5g | ||
Trans Fat: 0g | ||
Cholesterol: 15mg | 5% | |
Sodium: 510mg | 22% | |
Total Carbohydrate: 41g | 15% | |
Dietary Fiber: 5g | 18% | |
Sugars: 5g | 10% | |
Protein: 7g | 14% |
Instructions
- In a 2.5qt saucepan, prepare Arborio Rice in the traditional risotto method with butter and vegetable broth. Or, if using Lundberg Butternut Squash Risotto or Organic Porcini Mushroom Risotto, follow the instructions on the box.
- Turn off heat. Mix in pumpkin puree. Cover and let steam for 5 minutes.
- Serve with desired garnishes.
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