Ingredients

• 1

  cup
  Organic Quinoa - Tri-Color Blend suggested substitutions
• ¹⁄₄

  cups
  roasted and salted pumpkin seeds
• ¹⁄₄

  cups
  tahini
• 2

  tbsp
  olive oil
• 2

  tbsp
  lemon juice
• 1
  clove garlic
• ¹⁄₄

  tsp
  salt
• ¹⁄₄

  cups
  water

Instructions

1. Cook Lundberg Tri-Color Quinoa Blend according to package instructions.
2. In a food processor, combine quinoa, pumpkin seeds, tahini, lemon juice, garlic and salt.
3. Process on high while slowly adding olive oil and then water.
4. Continue to process on high until humus is smooth and creamy. Add additional water 1 tbsp at a time if the mixture is too thick.
5. Serve with crackers, pitas and/or sliced vegetables.