16ozShrimp, peeled, roughly chopped
2tbspGreen Curry Paste
2tbspThai Basil, chopped
Panko Bread Crumbs
Oil for frying
|Amount Per Serving|
|% Daily Value*|
|Total Fat: 3.5g||4%|
|Saturated Fat: 1g|
|Total Carbohydrate: 28g||10%|
|Dietary Fiber: 2g||7%|
- In a small saucepan, bring the rice and water to a boil. Once boiling, reduce the heat to low and simmer for 45 minutes and let steam for 10 minutes.
- In a large bowl add and mix together the rice, coconut milk, curry paste, fish sauce, sugar and egg.
- Roughly chop the shrimp and basil and add to the mixture.
- Heat oil for frying to 350 degrees. Form mixture into a small patty, coat with panko and fry until golden brown, approximately 3 minutes.