Ingredients

• ¹⁄₂

  Cup
  Organic Antique White Quinoa suggested substitutions
• 1

  cups
  water
• 1

  cups
  oats
• 2

  cups
  oat milk
• 1

  cups
  Strawberries, diced
• ¹⁄₄

  cups
  Cane Sugar
• 2

  tsp
  Cinnamon
• Cheesecake Frosting:
• ¹⁄₂

  cups
  Greek Yogurt
• ¹⁄₂

  cups
  Cream Cheese, softened
• ¹⁄₄

  cups
  Powdered Sugar
• Strawberries, for garnish

Instructions

1. In a fine mesh sieve, thoroughly rinse quinoa under cold water until the water runs clear. Add quinoa to a medium saucepan with water and bring to a boil. Cover with a tight-fitting lid, reduce heat to maintain a low simmer, and cook for 15 minutes. Remove from heat (keep covered) and steam for 5 minutes. Fluff with fork and set aside to cool.
2. In a stand mixer with the whisk attachment, whisk Greek yogurt, cream cheese, and powdered sugar until combined. Set aside.
3. In a container of your choice, add strawberries as the first layer, followed by quinoa and oats. Top with cinnamon and sugar. Add oat milk. leaving about 1 inch of space from the lid.
4. Add frosting layer to the top, apply lid, and leave overnight in a refrigerator. Enjoy!