Wild Fiesta Bowl
![Wild fiesta rice bowl](https://info.lundberg.com/assets/photos/Recipes/Wild-Fiesta-Bowl-Website_2022.jpg)
We don’t call this a Wild Fiesta Bowl for nothing! It’s light, fresh, and will make your work-from-home lunch feel like a party. Plus, it does double duty as flavorful leftovers!
60
Minutes
4
Servings
1 1⁄2
cups
470
Calories
Ingredients
-
1cup
-
1 3⁄4cupswater
-
1cupscannellini beans
-
1⁄2cupscherry tomatoes, halved lengthwise
-
1⁄4cupsjalapenos, sliced
-
1tbspcilantro leaves
-
1tbspgreen onion
-
Avocado ranch, to taste
-
Radish, for garnish
Nutrition Facts
Nutrition Facts
Serving Size: 1.5 cups
Serves: 4
Amount Per Serving | ||
---|---|---|
Calories: | 470 | |
% Daily Value* | ||
Total Fat: 7g | 9% | |
Saturated Fat: 1.5g | ||
Trans Fat: 0g | ||
Cholesterol: 0mg | 0% | |
Sodium: 120mg | 5% | |
Total Carbohydrate: 89g | 32% | |
Dietary Fiber: 13g | 46% | |
Sugars: 4g | 8% | |
Protein: 15g | 30% |
Instructions
- Add 1 cup of Lundberg Family Farms Organic Wild Blend Rice and 1 ¾ cups of water to a small saucepan and bring to a boil. Cover with a tight-fitting lid, reduce heat to low-simmer, and cook for 45 minutes. Remove from heat (with lid on) and steam for 10 minutes. Fluff with fork.
- Drain can of cannellini beans, measure 1 cup, and add on top of rice. Cut cherry tomatoes in half lengthwise and add to the bean layer. Slice jalapeno and add to the same layer.
- Slice green onion and add to next layer with cilantro leaves.
- Drizzle with avocado ranch and garnish with radish. Enjoy!
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