Breakfast Gluten-Free Vegan Vegetarian

Black Cherry & Blueberry Quinoa Breakfast Bowl

Start your day with quinoa YOUR way! Lundberg Organic Quinoa makes for a whole-grain, protein-packed breakfast porridge that pairs perfectly with sweet or savory toppings to please everyone at your table.

Minutes

Servings

cup

490

Calories

Ingredients

1

cup

Organic Antique White Quinoa suggested substitutions
¹⁄₂

cups

water
³⁄₄

cups

black cherry juice
¹⁄₂

cups

almonds, sliced
¹⁄₂

cups

coconut, chips
¹⁄₂

cups

blueberries, fresh
Honey, to drizzle

Nutrition Facts

Serving Size: 1 cup

Serves: 3

Amount Per Serving
Calories:		490
% Daily Value*
Total Fat: 18g		23%
	Saturated Fat: 6g
	Trans Fat: 0g
Cholesterol: 0mg		0%
Sodium: 0mg		0%
Total Carbohydrate: 68g		25%
	Dietary Fiber: 11g	39%
	Sugars: 18g	36%
Protein: 16g		32%

Instructions

In a small saucepan, bring the quinoa, water, and cherry juice to a boil. Once boiling, cover, reduce the heat to low, and simmer for 15 minutes.
Split quinoa into 4 portions. Top with almonds, coconut, blueberries, and a drizzle of honey. Enjoy!