Ingredients

• 1

  cup
  Organic Black Pearl Rice suggested substitutions
• 2

  lb
  tomatoes, peeled and seeded
• 1

  cups
  seedless cucumber, diced
• 2

  tbsp
  jalapeno, diced
• ¹⁄₂

  cups
  red onion, diced
• 2

  tbsp
  garlic, minced
• ¹⁄₂

  cups
  red bell pepper, diced
• ¹⁄₄

  cups
  lime juice
• 5

  tbsp
  red wine vinegar
• 3

  tbsp
  extra virgin olive oil
• ¹⁄₂

  cups
  cilantro
• 1

  tsp
  salt
• Garnish:
• 1

  cups
  seedless cucumber, diced
• 1

  cups
  red bell pepper, diced
• ¹⁄₂

  cups
  red onion, diced

Instructions

1. Place all the soup ingredients in a food processor and liquefy. Refrigerate for at least an hour.
2. To serve, place some cooked Lundberg Black Pearl Rice in the bottom of the bowl and add the diced cucumber, bell pepper and onion then pour the soup over the vegetables.
3. Alternative Suggestions: For an Italian version, omit the onion, lime juice, & cilantro. Add an additional ¼ cup diced red bell pepper, 2 Tbsp. fresh basil, 1 Tbsp. fresh oregano, 2 Tbsp. balsamic vinegar. Reduce the red wine vinegar to 1 Tbsp. & the olive oil to 2 Tbsp. Garnish ingredients remain the same.