Ingredients

• 4

  Rice Cakes
  Organic Brown Rice Cakes - Lightly Salted suggested substitutions
• 1

  cups
  Peanut Butter
• 1

  cups
  Almonds, Sliced
• ¹⁄₂

  cups
  Lundberg Family Farms Organic Brown Rice Syrup or Honey
• ¹⁄₄

  cups
  Cup Protein Powder, Vanilla
• ¹⁄₄

  cups
  Coconut, Shredded

Instructions

1. In a small saucepan on low heat, add peanut butter and brown rice syrup. Mix until thoroughly combined.
2. In a large bowl, crumble rice cakes and add almonds. Coat with the heated peanut butter mixture.
3. Mix the ingredients and slowly add protein powder until fully incorporated.
4. Spoon 1 Tbsp of the mixture and roll into a ball, repeat until bowl is empty. Roll each ball in shredded coconut.