Nutrition Facts

Serving Size: 1 cup
Serves: 12
Amount Per Serving
Calories: 660
% Daily Value*
Total Fat: 24g 31%
Saturated Fat: 10g
Trans Fat: 0g
Cholesterol: 35mg 12%
Sodium: 150mg 7%
Total Carbohydrate: 109g 40%
Dietary Fiber: 8g 29%
Sugars: 61g 122%
Protein: 9g 18%


  1. Combine rice and apple juice in a pot and bring to a boil. Cover with a tight-fitting lid. Reduce heat to maintain a low simmer and cook for 45 minutes. Remove from heat (keep covered) and steam for 10 minutes. Fluff with a fork and set aside.
  2. In a medium saucepan, add sliced apples, ¼ cup butter, and dark brown sugar. Cook on low heat for 10 minutes, or until apples have softened.
  3. In a large bowl, combine the cooked rice, apples, lemon juice, rice syrup, and vanilla until fully incorporated. Pour into a 9 x 13” pan greased with butter.
  4. Mix flour, oats, light brown sugar, pumpkin spice blend, and cinnamon. Cut in ½ cup butter and walnuts until crumbly. Sprinkle over rice-apple mixture.
  5. Bake at 350° for 30 minutes, or until brown and bubbly. Drizzle with caramel, if desired, and enjoy!