Ingredients

• ³⁄₄

  cups
  Vegan Sausage
• ³⁄₄

  cups
  cubed Tofu
• 1

  tsp
  Saffron
• ¹⁄₂

  tsp
  Salt
• ¹⁄₂

  tsp
  Pepper
• ¹⁄₄

  cups
  White Wine
• ¹⁄₄

  cups
  Red Bell Pepper
• ¹⁄₄

  cups
  fresh or frozen Peas
• ¹⁄₄

  cups
  chopped Red Onion
• ¹⁄₄

  cups
  chopped fresh Parsley (Pantry Friendly: 2 Tbsp dried parsley)
• 2

  tbsp
  Olive Oil

Instructions

1. Warm the Ready to Heat Organic Spanish Style Rice according to the package.
2. Meanwhile, in a saute pan heat the olive oil on high until it starts to ripple. Add the onion, red bell pepper, tofu and sausage. Brown thoroughly- aprox 5 min.
3. Add the white wine, the peas, parsley, salt, pepper and saffron. Simmer until the wine has reduced to almost nothing. Combine the pan mixture with the finished spanish rice.