Ingredients

• 1

  cup
  Organic Antique White Quinoa suggested substitutions
• 2 ¹⁄₂

  cups
  low sodium vegetable broth
• ¹⁄₂

  tsp
  onion powder
• ¹⁄₂

  tsp
  garlic powder
• ¹⁄₂

  tsp
  salt
• ¹⁄₄

  tsp
  pepper
• Sauce ingredients:
• 3

  tbsp
  maple syrup
• 1 ¹⁄₂

  tbsp
  tomato paste
• 2

  tsp
  rice vinegar
• 1

  tsp
  dijon mustard
• 1

  tsp
  tamari
• ¹⁄₄

  tsp
  onion powder
• ¹⁄₄

  tsp
  garlic powder
• ¹⁄₄

  tsp
  sea salt
• ¹⁄₄

  tsp
  sambal

Instructions

1. Thoroughly rinse and drain quinoa, in a fine mesh sieve, under running cold water until water runs clear.
2. Place quinoa in a medium saucepan with broth and bring to a fast simmer.
3. Cover with a tight-fitting lid, reduce heat to maintain a low simmer and cook for 30 minutes.
4. Remove from heat and stir in remaining ingredients. Allow to cool for 5-10 minutes until safe to handle.
5. Preheat oven to 450 degrees and lightly oil a baking sheet.
6. Take slightly more than a teaspoon sized amount of mixture and roll and shape with hands to form tots.
7. Place tots on baking sheet, and lightly spray with cooking oil
8. Bake for about 25 minutes or until browned and crispy outside.
9. White tots are baking, combine all sauce ingredients together until thoroughly combined.
10. Serve hot with dipping sauce. Enjoy!