• 1
  • 8
    water, broth or a combination
  • 14
  • Suggested Savory Toppings:
  • Sliced scallions
  • Chopped roasted and salted cashews
  • Soy sauce or tamari
  • Sesame oil
  • Soft boiled egg
  • Julienned ginger pieces
  • Shredded cooked chicken or turkey
  • Suggested Sweet Toppings:
  • Jam or preserves
  • Shredded coconut
  • Dried fruit
  • Honey
  • Chopped nuts
  • Fresh fruit

Nutrition Facts

Serving Size: 2 cups
Serves: 4
Amount Per Serving
Calories: 150
% Daily Value*
Total Fat: 0g 0%
Saturated Fat: 0g
Cholesterol: 0mg 0%
Sodium: 170mg 7%
Total Carbohydrate: 35g 13%
Dietary Fiber: 1g 4%
Sugars: 0g 0%
Protein: 4g 8%


  1. In a large stock pot combine rice, water, and salt cover and bring to a boil. Once boiling, remove lid and stir the mixture thoroughly. Replace lid and reduce heat to maintain a low simmer, cook for 35-40 minutes or until porridge has reached desired consistency. Stir porridge periodically throughout cooking to prevent sticking to the bottom of the pot.
  2. Serve in a large bowl and garnish with toppings of your choice.

Products & Substitutions

Similar Recipes

Product Organic Sushi Rice
Diet Gluten-Free Vegan Vegetarian
Dish Breakfast