Ingredients

• 1

  cup
  Organic Sushi Rice suggested substitutions
• 8

  cups
  water, broth or a combination
• ¹⁄₄

  tsp
  salt
• Suggested Savory Toppings:
• Sliced scallions
• Chopped roasted and salted cashews
• Soy sauce or tamari
• Sesame oil
• Soft boiled egg
• Julienned ginger pieces
• Shredded cooked chicken or turkey
• Suggested Sweet Toppings:
• Jam or preserves
• Shredded coconut
• Dried fruit
• Honey
• Chopped nuts
• Fresh fruit

Instructions

1. In a large stock pot combine rice, water, and salt cover and bring to a boil. Once boiling, remove lid and stir the mixture thoroughly. Replace lid and reduce heat to maintain a low simmer, cook for 35-40 minutes or until porridge has reached desired consistency. Stir porridge periodically throughout cooking to prevent sticking to the bottom of the pot.
2. Serve in a large bowl and garnish with toppings of your choice.